Sunday, March 17, 2013

Mar. 17, 2013 :: st. patty's day brunch

This morning was bittersweet.

St. Patrick's Day has always been one of our favorite holidays. Today's celebration was more than the usual celebration of everything Irish. Todd left, today, for Kokomo. Embree's fourteenth birthday, tomorrow, is his first day at IUK.

So, today's brunch was a celebration of beginnings and endings...and a new recipe for chocolate gravy.


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