Links for our allergy-free kitchen...

Last week's meals were adequate, but a little boring. The high point was the Strawberry-Rhubarb Crisp (recipe in my old standby The Moosewood Cookbook by Molly Katzen) which I adjusted to use rice flour instead of wheat flour in the topping. As a matter of fact, it was such a hit I made it twice last week...the second time for my parents who have always LOVED rhubarb.

Thanks to my Aunts who send me lots of links whenever I post a problem, we'll be eating some new vegetarian, wheat-free, some dairy-free, nut-free recipes this week that are actually exciting. These came from my Aunt Martha. Again, southwestern and Tex-Mex seem the easiest route in our crazy kitchen life.

Salsa, Bean, and Cheese Pizza
http://my.hearthealthyonline.com/recipe/vegetables/salsa-bean-and-cheese-pizza/

Spinach and Feta Omelet
http://my.hearthealthyonline.com/recipe/eggs-cheese/spinach-and-feta-omelet/

Asparagus-Zucchini Frittata
http://www.hearthealthyonline.com/healthy-recipes/vegetarian-recipes/vegetarian-recipes_ss6.html

Quick Quesadilla Pockets (with corn tortillas)
http://my.hearthealthyonline.com/recipe/beans/quick-quesadilla-pockets/

Spicy Garbanzo Bean Soup (with veggie broth)
http://my.hearthealthyonline.com/recipe/soups/spicy-garbanzo-bean-soup/

If anyone tries any of these let us all know how they turn out!
Happy Eating!