Monday, March 29, 2010
Links for our allergy-free kitchen...
Last week's meals were adequate, but a little boring. The high point was the Strawberry-Rhubarb Crisp (recipe in my old standby The Moosewood Cookbook by Molly Katzen) which I adjusted to use rice flour instead of wheat flour in the topping. As a matter of fact, it was such a hit I made it twice last week...the second time for my parents who have always LOVED rhubarb.
Thanks to my Aunts who send me lots of links whenever I post a problem, we'll be eating some new vegetarian, wheat-free, some dairy-free, nut-free recipes this week that are actually exciting. These came from my Aunt Martha. Again, southwestern and Tex-Mex seem the easiest route in our crazy kitchen life.
Salsa, Bean, and Cheese Pizza
Spinach and Feta Omelet
Quick Quesadilla Pockets (with corn tortillas)
Spicy Garbanzo Bean Soup (with veggie broth)
If anyone tries any of these let us all know how they turn out!